Is Pepperidge Farm® Goldfish® Flavor Blasted® Baked Snack Crackers - Flavor Blasted Xtra Cheddar Vegan?

Description
Bright, intensely cheddar-forward seasoning coats small fish-shaped crackers, producing a bold, savory flavor and pronounced crunch; consumers commonly snack them straight, add them to lunchboxes, or use them as party mixes and toppings. Reviews note strong cheesy taste, persistent powder residue on fingers, and frequent praise for addictive crunch texture.

Description
Bright, intensely cheddar-forward seasoning coats small fish-shaped crackers, producing a bold, savory flavor and pronounced crunch; consumers commonly snack them straight, add them to lunchboxes, or use them as party mixes and toppings. Reviews note strong cheesy taste, persistent powder residue on fingers, and frequent praise for addictive crunch texture.
Ingredients
Made With Smiles And Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Annatto, Vegetable Oils (Canola, Sunflower, Soybean), Salt, Contains 2 Percent Or Less Of: Sugar, Yeast, Whey, Autolyzed Yeast, Yellow Corn Flour, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Cheddar Cheese (Milk, Salt, Cultures, Enzymes), Torula Yeast, Paprika, Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Dehydrated Onions, Spices (Contains Celery), Yeast Extract, Dehydrated Garlic, Citric Acid, Paprika Extract For Color, Lactic Acid, Calcium Lactate, Natural Flavors And Milkfat
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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