Is Pepperidge Farm® Italian White Bread GERD Friendly?
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Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Contains 2% or Less of: Sugar, Salt, Natural Flavors, Wheat Gluten, Monoglycerides, Calcium Propionate and Sorbic Acid to Extend Freshness, DATEM, Malted Barley Flour, Nonfat Milk, Soy Lecithin, Sesame Seeds.
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