Is Pepperidge Farm® Jewish Rye Soft Rye Bread, 16 oz. Bag Vegan?
Description
Pepperidge Farm Jewish Rye Soft Rye Bread is a popular choice among consumers due to its taste and lack of seeds. While some individuals believe that the bread lacks flavor, many still express a willingness to repurchase it. This 16 oz bag provides a convenient size for households. Overall, Pepperidge Farm Jewish Rye Soft Rye Bread offers a seedless option with a taste that appeals to many.
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Description
Pepperidge Farm Jewish Rye Soft Rye Bread is a popular choice among consumers due to its taste and lack of seeds. While some individuals believe that the bread lacks flavor, many still express a willingness to repurchase it. This 16 oz bag provides a convenient size for households. Overall, Pepperidge Farm Jewish Rye Soft Rye Bread offers a seedless option with a taste that appeals to many.
Ingredients
Unbromated Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Contains 2 Percent Or Less Of: Soybean Oil, Salt, Unsulphured Molasses, Ground Caraway, Calcium Propionate And Sorbic Acid To Retard Spoilage, Mono And Diglycerides, Datem (Dough Conditioner), Malted Barley Flour, Wheat Flour, Dextrose, Lactic Acid, Dehydrated Garlic, Dehydrated Onions, Soy Lecithin
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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