Is Pepperidge Farm® Soft White Hamburger Buns GERD Friendly?
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Ingredients
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Wheat Gluten, Vegetable Oils (Soybean and/or Canola), Contains 2% or Less of: Salt, DATEM, Calcium Propionate and Sorbic Acid to Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Nonfat Milk, Sesame Seeds.
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