Is Pepperidge Farm Swirl Pumpkin Spice Breakfast Bread, 16 oz. Bag GERD Friendly?

Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Sugar, Yeast, Wheat Flour, Wheat Gluten, Brown Sugar (Sugar, Invert Sugar, Molasses), Soybean Oil, Contains 2 Percent Or Less Of: Dextrose, Cinnamon, Salt, Monoglycerides, Nonfat Milk, Canola Oil, Wheat Starch, Spices, Beta Carotene For Color, Caramel Color, Natural Flavors, Vanilla Extract, Calcium Propionate And Sorbic Acid To Retard Spoilage, Butter, Malted Barley Flour, Soy Lecithin, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Pepperidge Farm Swirl Pumpkin Spice Breakfast Bread, 16 oz. Bag is available at 4 retailers
About this product
Bread · Loaf, Slice


