Is Pepperidge Farm Swirl Pumpkin Spice Breakfast Bread, 16 oz. Bag GERD Friendly?
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Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pumpkin, Sugar, Yeast, Wheat Flour, Wheat Gluten, Brown Sugar (Sugar, Invert Sugar, Molasses), Soybean Oil, Contains 2 Percent Or Less Of: Dextrose, Cinnamon, Salt, Monoglycerides, Nonfat Milk, Canola Oil, Wheat Starch, Spices, Beta Carotene For Color, Caramel Color, Natural Flavors, Vanilla Extract, Calcium Propionate And Sorbic Acid To Retard Spoilage, Butter, Malted Barley Flour, Soy Lecithin, Adds A Trivial Amount Of Cholesterol, Contains: Wheat, Milk, Soy Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy
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