Is Pepperidge Farm Thin-Sliced Sourdough Alpha-Gal?
Description
Thin sourdough slices deliver a mild tang and balanced crust, offering a slightly chewy interior and a crisp surface when toasted. Commonly used for sandwiches, panini grilling, and breakfast toast, reviewers note consistent slicing, reliable toasting performance, and a fresh artisanal flavor appreciated in everyday meal preparation and easy handling.
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Description
Thin sourdough slices deliver a mild tang and balanced crust, offering a slightly chewy interior and a crisp surface when toasted. Commonly used for sandwiches, panini grilling, and breakfast toast, reviewers note consistent slicing, reliable toasting performance, and a fresh artisanal flavor appreciated in everyday meal preparation and easy handling.
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fermented Wheat Flour, Contains 2% Or Less Of: Wheat Flour, Vegetable Oil (soybean And/or Canola), Rye Flour, Salt, Wheat Gluten, Sugar, Potato Flour, Lactic Acid, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains Wheat, Milk and Soy.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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