Is Pepperidge Farm Thin-Sliced Sourdough GERD Friendly?

No. This product is not GERD friendly free as it lists 1 ingredient that contains GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Why it's not GERD friendly

  • citric acid
  • milk

citric acid

Dietitian note

Citric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Thin sourdough slices deliver a mild tang and balanced crust, offering a slightly chewy interior and a crisp surface when toasted. Commonly used for sandwiches, panini grilling, and breakfast toast, reviewers note consistent slicing, reliable toasting performance, and a fresh artisanal flavor appreciated in everyday meal preparation and easy handling.

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Ingredients

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fermented Wheat Flour, Contains 2% Or Less Of: Wheat Flour, Vegetable Oil (soybean And/or Canola), Rye Flour, Salt, Wheat Gluten, Sugar, Potato Flour, Lactic Acid, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains Wheat, Milk and Soy.

Check Pepperidge Farm Thin-Sliced Sourdough against your own diets in the app.

About this product

Bread · Slice

Flavor
Neutral
Texture
Soft
Commonly used for
SandwichBreakfastSnackingMeal Prep