Is Pepperidge Farm Thin-Sliced Sourdough Gluten Free?

No. This product is not gluten free as it lists 8 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • enriched wheat flour
  • wheat
  • fermented wheat flour
  • wheat flour, vegetable oil
  • rye flour
  • wheat flour
  • malted barley flour
  • wheat gluten
  • flour

enriched wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Product Image

Description

Thin sourdough slices deliver a mild tang and balanced crust, offering a slightly chewy interior and a crisp surface when toasted. Commonly used for sandwiches, panini grilling, and breakfast toast, reviewers note consistent slicing, reliable toasting performance, and a fresh artisanal flavor appreciated in everyday meal preparation and easy handling.

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Ingredients

Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Fermented Wheat Flour, Contains 2% Or Less Of: Wheat Flour, Vegetable Oil (soybean And/or Canola), Rye Flour, Salt, Wheat Gluten, Sugar, Potato Flour, Lactic Acid, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Sodium Stearoyl Lactylate, Malted Barley Flour, Citric Acid, Soy Lecithin, Whey. Contains Wheat, Milk and Soy.

Check Pepperidge Farm Thin-Sliced Sourdough against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Slice

Flavor
Neutral
Texture
Soft
Commonly used for
SandwichBreakfastSnackingMeal Prep