Is Pepperoni and Mozzerella Flatbread Pizza Soy Free?
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Why it's not soy free
- soybean oil
soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Crust (enriched wheat flour (wheat flour, NaCl, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, bread crumbs [wheat flour, sugar, yeast, salt]. Contains 2% or less of: yeast, soybean oil, salt, oat bran, sugar, oat fiber, nonfat dry milk, wheat flour, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], sugar, contains 2% or less of: spices, basil, salt, soybean oil, citric acid, dehydrated onion, xanthan gum, garlic powder), mozzarella cheese (pasteurized cow's milk, vinegar, enzymes, salt), sliced pepperoni (pork, beef, salt, contains 2% or less of: dextrose, garlic powder, lactic acid starter culture, spice extractives, oleoresin of paprika, sodium nitrite, spices, BHA, BHT, citric acid), diced pepperoni (pork, beef, salt, contains 2% or less of: dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid), contains 2% or less of: grated Parmesan cheese (Parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), grated Romano cheese (Romano cheese made from cow's milk [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil. Contains milk and wheat.
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About this product
Frozen Meal · Frozen, Slice