Is PEPPERONI CAULIFLOWER CRUST TOPPED WITH PEPPERONI AND MOZZARELLA CHEESE PIZZA, PEPPERONI Gluten Free?
Description
Savory, slightly smoky flavor with a pronounced tang and rich umami; crust offers crisp edges and tender interior with chewy bite. Commonly used for quick weeknight dinners, casual gatherings, or reheating as a snack. Reviews often praise convenience and taste while noting occasional uneven baking and variable topping distribution issues.
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Description
Savory, slightly smoky flavor with a pronounced tang and rich umami; crust offers crisp edges and tender interior with chewy bite. Commonly used for quick weeknight dinners, casual gatherings, or reheating as a snack. Reviews often praise convenience and taste while noting occasional uneven baking and variable topping distribution issues.
Ingredients
Crust ( Cauliflower , Rice Flour , Water , Low Moisture Whole Milk Mozzarella Cheese [ Cultured Milk , Salt , Enzymes ] , Rice Starch , Flax Meal , Yeast , Sugar , Salt , Garlic Powder , Spices ) , Low-moisture Part-skim Mozzarella Cheese ( Cultured Part-skim Milk , Salt , Enzymes ) , Water , Tomato Paste , Pepperoni Made with Pork , Chicken and Beef ( Pork , Mechanically Separated Chicken , Beef , Salt , 2% Or Less Of : Spices , Dextrose , Pork Stock , Lactic Acid Starter Culture , Paprika Oleoresin , Flavor , Sodium Nitrite , Sodium Ascorbate , Paprika , Natural Smoke Flavor , BHA , BHT with Citric Acid To Protect Flavor ) , Corn Oil , Salt , Spices , Fructose , Flavors , Konjac Gum , Modified Cornstarch , Malic Acid .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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