Is PEPPERONI, MOZZARELLA & ASIAGO CHEESES ON A CREME FRAICHE-INFUSED ULTRA-THIN CRUST STONE-BAKED CRUST PIZZA, PEPPERONI Pescatarian?
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Why it's not pescatarian
- beef
- pork
- lactic acid starter cultures
- lactic acid starter culture
- natural smoke flavor
- enzymes
- +1 more
beef
Dietitian noteThis ingredient comes from animals.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Crust (Wheat Flour, Water, Creme Fraiche [Cultured Pasteurized Cream, Cheese Cultures], Canola Oil, Salt, Yeast, Wheat Germ Flour, Pea Starch, Dextrose, Potato Starch, White Pepper), Sauce (Water, Tomato Paste, Extra Virgin Olive Oil, Sugar, Seasoning [Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes}], Modified Food Starch, Salt, Garlic Powder, Onion Powder, Black Pepper, Oregano), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Sugar, Water, Extractives Of Paprika, Natural Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium-Nitrite, Ascorbic Acid, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Cultures, Oleoresin Of Paprika, Dehydrated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Red Bell Peppers.
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Often paired with Pescatarian
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About this product
Frozen Meal · Frozen, Whole