Is Pepperoni GERD Friendly?
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Why it's not GERD friendly
- beef
- citric acid
- pork
beef
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.
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Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, FLAVORING, CITRIC ACID, GARLIC POWDER, SODIUM NITRITE.
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About this product
Meat · Slice