Is Percy & Reed Colour Protect Shampoo Gluten Free?
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Ingredients
Aqua (Water), Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Hydroxysultaine, Betaine, Glycerin, Sodium Methyl Oleoyl Taurate, Parfum (Fragrance), Coco-Glucoside, Sodium Chloride, Citric Acid, Butylene Glycol, Sodium Benzoate, Panthenol, Cocos Nucifera (Coconut) Water, Guar Hydroxypropyltrimonium Chloride, Polyquaternium-7, Argan Oil Polyglyceryl-6 Esters, Benzophenone-4, Phytantriol, Niacinamide, Tocopheryl Acetate, Aloe Barbadensis Leaf Juice, Sodium Hydroxide, Calcium Pantothenate, PEG-150 Pentaerythrityl Tetrastearate, Maltodextrin, Sodium Starch Octenylsuccinate, Helianthus Annuus (Sunflower) Seed Extract, Sodium Ascorbyl Phosphate, PEG-6 Caprylic/Capric Glycerides, Crambe Maritima Leaf Extract, Pyridoxine HCI, Sodium Levulinate, Potassium Sorbate, Silica
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.