Is Perfect Bar Chocolate Chip Cookie Dough Alpha-Gal Friendly?
Description
Rich chocolate-chip cookie-dough flavor with a dense, creamy yet slightly chewy texture; reviewers often note authentic taste and portable convenience. Common uses include quick snacks, lunchbox treats, and dessert substitutes. Some customers report it can be overly sweet for some palates and occasionally sticky to handle in warm conditions sometimes.
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Why it's not alpha-gal friendly
- dulse
- milk
- nonfat dry milk
dulse
Dietitian noteRed algae carry the polysaccharide carrageenan, which contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich chocolate-chip cookie-dough flavor with a dense, creamy yet slightly chewy texture; reviewers often note authentic taste and portable convenience. Common uses include quick snacks, lunchbox treats, and dessert substitutes. Some customers report it can be overly sweet for some palates and occasionally sticky to handle in warm conditions sometimes.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Peanut Butter, Cashew Butter, Maple Syrup, Nonfat Dry Milk, Honey, Dark Chocolate (Chocolate, Cane Sugar, Cocoa Butter), Rice Protein, Dried Whole Egg Powder, Vanilla Extract, Sea Salt, Dried Whole Food Powders (Kale, Flax Seed, Rose Hip, Orange, Lemon, Papaya, Tomato, Apple, Alfalfa, Celery, Kelp, Dulse, Carrot, Spinach), Flax Seed Oil, Sunflower Oil, Sesame Seed Oil, Olive Oil, Pumpkin Seed Oil. Contains Peanuts, Cashews, Milk, Eggs, and Sesame. Produced on equipment also handling other tree nuts. May contain Occasional nut shells.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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