Is Peter's Pork Sausage Roll Gluten Free?

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Pork (25%), Water, Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt), Pork Fat, Seasoning (Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt), Dextrose, Onion Powder, Stabilisers: Diphosphates, Triphosphates, Sage, Black Pepper, Nutmeg, Cayenne, Cumin, Ginger, Mace, Chilli Powder, Oregano, Thyme, Garlic), Onion, Soya Protein Isolate, Potato Starch, Pasteurised Whole Egg, Dried Parsley, Emulsifier: Methyl Cellulose, Salt, Ground Black Pepper, Barley Malt Extract, Skimmed Milk Powder

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Peter's Pork Sausage Roll is available at 2 retailers

About this product

Meat · Roll