Is Petit Fours Platter Large 57-Count Vegan?

Ingredients

Sugar,Oils(Palm,Soy,Canola,Coconutcottonseed)Butter(Cream,Natural Flavor)Water,Hydrogenated Palm Kernel Oil,Milkreduced Mineral Whey,Bleached Enrichedflour(Wheat Flour,Niacin,Iron,Thiaminemononitrate,Riboflavin,Folic Acid)Eggsmargarine(Palm Oil,Water,Salt,Mono & Di-Glycerides,Soy Lecithin{Emulsifier}Naturalbutter Flavor,Vitamin A Palmitate,Color{Beta Carotene})Cornstarch,Nonfat Milk So-Lids,Salt,Modified Foodstarch,Natural Andartificial Flavor,Leavening(Baking Sodasodium Aluminum Phosphate,Monocalcium Pho-Sphate,Sodium Acid Pyrophosphate)Fully Hy-Drogenated Palm Kernel Oil,Polysorbate 60.If Red Velvet,Also Contain Cocoa Processedwith Alkali,Sorbitan Monostearate,Dextrosecream Cheese(Pasteurized Cultured Milkcream,Salt,Carob Gum)Preservatives(Sodiumbenzoate,Potassium Sorbate)Caramel(Color)Acacia Gum,Glycerin,Nonhydrogenated Canolaoil,Polysorbates,Red 40,Sodium Glycolate.If Chocolate,Also Contain Cocoa Processedwith Alkali,Sorbitan Monostearate,Dextroseinvert Sugar,Caramel(Color)Nonhydrogenatedoils(Palm Kernel,Coconut)Milk Chocolate(Sugar,Chocolate Liquor,Cocoa Butter,Milkmilk Fat,Vanillin{Artificial Flavor})Pro-Pylene Glycol Monoesters,Red 40,Palm Ker-Nel Oil,Gums(Cellulose,Guar,Xanthan)Pre-Servatives(Potassium Sorbate,Sulfites).Ifcarrot Cake,Contains Corn Syrup,Dextrosecream Cheese(Pasteurized Cultured Milkcream,Salt,Carob Gum)Preservatives(Sodiumbenzoate,Potassium Sorbate)Caramel(Color)Gums(Xanthan,Acacia,Guar,Modified Cellu-Lose)Glycerin,Carrots,Spices,Polysorbate80,Soy Flour,Corn Oil,Sodium Glycolatealpha Tocopherol.If Vanilla, Also Containsorbitan Monostearate,Corn Syrup,Preserva-Tives(Potassium Sorbate,Sodium Benzoate)Gums(Xanthan,Guar)Non-Hydrogenated Oils(Palm Kernel,Coconut)Apricot Puree,Citricacid,Pectin,Malic Acid.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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