Yes! The manufacturer claims that this product is vegan.

Is BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count Vegan?

Yes! The manufacturer claims that this product is vegan.

Description

The BFree Gluten Free Pita Breads are a great option for those who are gluten-free. People seem to really enjoy the taste of these pitas and find them versatile for making different types of sandwiches and even pizzas. Additionally, people have said that these pita breads freeze and microwave well. The pitas are high in fiber and low in fat, making them a nutritious option. Overall, BFree Gluten Free Pita Breads are a great option for people who are looking for a gluten free alternative to traditional pita bread.

Ingredients

Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Bamboo Fiber, Buckwheat Flour, Glycerol Inulin, Sourdough (Fermented Quinoa, Rice And Corn Flour), Psyllium Husk, Pea Fiber, Potato Fiber, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Cellulose Gum, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Sorbic Acid (A Mold Inhibitor).

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Is BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count Vegan? | Spoonful