Is Petit Jean Arkansas Style Sausage, 14 Oz. GERD Friendly?

No. This product is not GERD friendly free as it lists 2 ingredients that contain GERD friendly and 1 ingredient contain GERD friendly depending on the source.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not GERD friendly

pork hearts
pork
garlic

pork hearts

Dietitian note

Red meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Pork, Pork Hearts, Water, Up To 2% Of The Following: Modified Oat Product, Corn Syrup Solids, Salt, Sodium Phosphate, Potassium Lactate, Spices, Flavorings, Garlic, Sodium Diacetate, Monosodium Glutamate, Sodium Nitrite

Check Petit Jean Arkansas Style Sausage, 14 Oz. against your own diets in the app.

Take it with you

Scan to open Petit Jean Arkansas Style Sausage, 14 Oz. in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Petit Jean Arkansas Style Sausage, 14 Oz. in the Spoonful app

Explore other diets

Often paired with GERD Friendly

Low FODMAPNo

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.

Details →

Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

Details →