Is Petit Jean Cheese & Bacon Franks, 16 Oz. Gluten Free?
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Ingredients
Pork, Water, Beef, Bacon (Cured With: Water, Salt, Sodium Phosphates, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Flavorings, Sodium Nitrite), American Cheese (Milk, Water, Cream, Salt, Sodium Phosphates, Sodium Pyrophosphate, Sorbic Acid , Lactic Acid, Artificial Color, Enzymes), Corn Syrup Solids, Up To 2% Of The Following: Modified Oat Product, Potassium Lactate, Salt, Flavorings, Fresh Onions, Sodium Diacetate, Sodium Phosphate, Natural Liquid Smoke Flavor, Sodium Nitrite, Red Dye 40
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.