Is Petit Jean Cheese & Bacon Franks, 16 Oz. Low FODMAP?
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Ingredients
Pork, Water, Beef, Bacon (Cured With: Water, Salt, Sodium Phosphates, Sugar, Hydrolyzed Soy Protein, Sodium Erythorbate, Flavorings, Sodium Nitrite), American Cheese (Milk, Water, Cream, Salt, Sodium Phosphates, Sodium Pyrophosphate, Sorbic Acid , Lactic Acid, Artificial Color, Enzymes), Corn Syrup Solids, Up To 2% Of The Following: Modified Oat Product, Potassium Lactate, Salt, Flavorings, Fresh Onions, Sodium Diacetate, Sodium Phosphate, Natural Liquid Smoke Flavor, Sodium Nitrite, Red Dye 40
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.