Is Petit Gluten Free?
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Ingredients
Pasteurized Skimmed Milk 71, Sugar 8, Pasteurized Cream 6, Strawberries 6, Water, Modified Corn Starch, Lactic Ferments, Concentrated Purple Carrot Juice, Natural Aroma, Calcium Phosphate, Corrector Acidity: Citric Acid, Vitamin D, Strawberry-banana: Pasteurized Skimmed Milk 71, Strawberry Puree 3, Banana Puree 2, Tapioca Modified Starch, Concentrated Black Carrot Juice, Natural Aromas, Acidity Corrector: Citric Acid, Thickener: Carrageenans, Vitamin D
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.