Is Petit Low FODMAP?

Ingredients
Pasteurized Skimmed Milk 71, Sugar 8, Pasteurized Cream 6, Strawberries 6, Water, Modified Corn Starch, Lactic Ferments, Concentrated Purple Carrot Juice, Natural Flavor, Calcium Phosphate, Acidity Corrector : Citric Acid, Vitamin D, Strawberry-banana:pasteurized Skimmed Milk 71, Strawberry Puree 3, Banana Puree 2, Tapioca Modified Starch, Concentrated Black Carrot Juice, Natural Flavours, Acidity Corrector: Citric Acid, Thickener: Carrageenans, Vitamin D, Strawberry - Cookie Taste : Pasteurized Skimmed Milk 71, Reconstituted Strawberry Puree 5%, Natural Flavors, Acidity Corrector : Citric Acid And Sodium Citrates, Thickener: Xanthan Gum, Vitamin D
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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