Is P.F. Chang's Home Menu Beef with Broccoli Skillet Meal, Frozen Meal, 22 oz (Frozen) Vegetarian?
Description
This frozen skillet meal delivers a savory, slightly sweet sauce coating tender protein and crisp‑tender vegetable florets; textures vary by heating method. Consumers report quick, skillet- or microwave-friendly preparation, convenience, and a restaurant-inspired flavor for a frozen option, though some reviewers note occasional variability in protein tenderness and vegetable doneness.
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Description
This frozen skillet meal delivers a savory, slightly sweet sauce coating tender protein and crisp‑tender vegetable florets; textures vary by heating method. Consumers report quick, skillet- or microwave-friendly preparation, convenience, and a restaurant-inspired flavor for a frozen option, though some reviewers note occasional variability in protein tenderness and vegetable doneness.
Ingredients
Broccoli, Cooked Beef, Water And Binder Product (Beef, Water, Rice Wine Vinegar, Rice Wine (Wine, Salt, Natural Flavors, Vinegar, Citric Acid, Caramel Color, Sodium Metabisulfite), Soy Sauce (Water, Soybeans, Wheat, Salt), Potato Starch, Sodium Bicarbonate, Sugar, Sodium Phosphate, Corn Starch, Cooked In Vegetable Oil (Soybean Oil, Canola Oil)), Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Concentrate Chicken Broth, Salted Sake (Water, Rice, Koji (Aspergillus Oryzae), Salt), Canola Oil, Sugar, Less Than 2% Of: Garlic, Corn Starch, Ginger, Sesame Seed Oil, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Hydrogenated Palm Oil, Broccoli, Hydrogenated Palm Oil
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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