Is P.F. Chang's Home Menu Kung Pao Sauce GERD Friendly?
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Ingredients
Water, Sugars (sugar, concentrated apple juice), Soy sauce (water, wheat, soybeans, salt), Vinegar, Modified corn starch, White wine, Salt, Chili sauce (salted chili peppers, water, fermented soybean paste, fermented broad bean paste, salt, sugar, modified corn starch, chili powder, dehydrated garlic, vegetable oil, lactic acid, disodium inosinate, disodium guanylate), Oyster-flavored sauce (water, sugar, salt, oyster extractives, modified corn starch, caramel), Garlic, Sesame oil, Shallot juice concentrate, Chicken paste (chicken broth, cooked chicken, chicken fat, salt, natural flavor), Ginger, Vegetable oil, Chili, Spice, Natural flavor. Contains: Soya, Wheat, Sesame, Oyster.
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