Is P.F. Chang’s Home Menu Sesame Sauce for Dipping, Cooking & Marinating, 13.5 oz. Alpha-Gal?
Description
A versatile, nutty-savory sauce with a smooth, pourable yet clingy texture that adheres to proteins and vegetables. Commonly used for dipping, stir-frying, glazing, and marinating; reviewers cite convenience and consistent flavor, while some note sweetness and compare it unfavorably to restaurant versions. Packaging and value receive mixed comments from users.
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Description
A versatile, nutty-savory sauce with a smooth, pourable yet clingy texture that adheres to proteins and vegetables. Commonly used for dipping, stir-frying, glazing, and marinating; reviewers cite convenience and consistent flavor, while some note sweetness and compare it unfavorably to restaurant versions. Packaging and value receive mixed comments from users.
Ingredients
Water, Brown Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Sugar, Corn Starch, Distilled Vinegar, Toasted Sesame Oil, Salt, White Wine, Less Than 2% Of: Toasted Sesame Seeds, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), Garlic Puree (Crushed Garlic, Citric Acid), Ginger Puree, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum), Shallot Juice Concentrate (Contains Sunflower Oil), Chicken Glace (Chicken Broth, Cooked Chicken, Chicken Fat, Salt, Natural Flavors), Locust Bean Gum, Natural Flavor, Spice, Contains: Soy, Wheat
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.