Is Pågen Gifflar Low FODMAP?
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Ingredients
Wheat Flour, Water, Sugar, Vegetable Oil (rapeseed), Brown Sugar, Fully Hydrogenated Vegetable Fat (rapeseed), Apricot Kernel, Modified Starch, Cinnamon (0.7%), Thickening Agent (e440), Salt, Inverted Sugar Syrup, Almonds, Skimmed Milk, Yeast, Egg, Raising Agents (e450, E500), Vegetable Emulsifier (e471), Preservatives (e200, E282), Acidity Regulator (e330), Barley Malt. Contains Wheat.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
About this product
Snack · Roll