Is Pharm To Table Scalp Relief Tea Tree Gluten Free?
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Ingredients
Aqua (Water), Hydrolyzed Keratin, Cocos Nucifera (Coconut) Oil, Helianthus Annuus (Sunflower) Seed Oil, Bambusa Arundinacea (Bamboo) Leaf Extract, Mentha Arvensis (Mint) Oil, Trametes Versicolor Extract, Panax Ginseng Extract, Aloe Barbadensis Leaf Juice, Rosmarinus Officinalis (Rosemary) Leaf Extract, Argania Spinosa Kernel Oil, Passiflora Edulis (Maracuja) Seed Oil, PEG-16 Macadamia Glycerides, Octyldodecanol, Tocopheryl (Vitamin E) Acetate, Retinyl (Vitamin A) Palmitate, Ascorbic (Vitamin C) Acid, Silica, Sodium Propoxyhydroxypropyl Thiosulfate Silica, Panthenol (Pro Vitamin B5), Ricinus Communis (Castor) Seed Oil, Tea Tree Oil (Melaleuca Alternifolia Extract), Polysorbate 20, Polyquaternium-10, Lauryl Alcohol, Polyquaternium-37, Silicone Quaternium-17, Trideceth-1, Trideceth-5, Azelaic Acid, Hydrolyzed Collagen, Biotin, Alcohol, Lecithin, Serenoa Serrulata (Saw Palmetto) Extract, Caffeine, Citric Acid, Phenoxyethanol, Ethylhexylglycerin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.