Is PhD Smart Bar Plant High Protein Low Sugar Vanilla Fudge GERD Friendly?

Ingredients
Protein Blend [soya Protein Isolate, Pea Protein Isolate, Pumpkin Seed Protein], Milk Alternative Chocolate Coating [cocoa Butter, Soya Flour, Sweetener (xylitol), Cocoa Mass, Emulsifier (sunflower Lecithin), Natural Vanilla Flavouring], Sweetener (maltitol), Soya Protein Nuggets [soya Protein Isolate, Tapioca Starch, Malt Extract (gluten), Salt], Caramel Layer [sweetener (maltitol), Humectant (vegetable Glycerine), Coconut Oil, Water, Emulsifier (sunflower Lecithin), Thickener (gum Acacia), Acidifying Agent (citric Acid), Himalayan Salt], Peanut Paste, Humectant (vegetable Glycerine), Coconut Oil, Emulsifier (sunflower Lecithin), Natural Flavouring, Green Tea Extract, Himalayan Salt, Sweetener (steviol Glycosides) 25% Milk Alternative Chocolate Covering. Contains Soya, Pea, Malt, Gluten, Peanut Paste, Rye.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Protein Bar · Bar


