Is Philadelphia Cheese Cream Reduced Fat 1/3 Less Fat - 12 Oz Gluten Free?
Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
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Description
Smooth, creamy texture with a mild tang and easy spreadability; commonly used on bagels, crackers, and sandwiches, and incorporated into dips, frostings, cheesecakes, and savory sauces. Reviewers note consistent texture, versatility in recipes, and convenient spreadability, while some mention a slightly firmer consistency than expected in home and professional kitchens.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Cream Cheese, Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.