Is Philadelphia Cheesecake Crumble Original With Graham Crumble Gluten Free?
Description
Soft, creamy base with a contrasting crunchy crumble provides a mix of smooth and crisp textures; flavor balances mild tang and sweetness. Commonly eaten as a quick dessert, used as a topping for fruit, or enjoyed as a snack. Reviews note convenience, packaging, texture contrast, occasional sweetness or firmness concerns.
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Description
Soft, creamy base with a contrasting crunchy crumble provides a mix of smooth and crisp textures; flavor balances mild tang and sweetness. Commonly eaten as a quick dessert, used as a topping for fruit, or enjoyed as a snack. Reviews note convenience, packaging, texture contrast, occasional sweetness or firmness concerns.
Ingredients
Cheesecake Base: Cream Cheese (pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Water, Tapioca Flour, Carob Bean Gum, Cheese Powder (cultured Milk, Salt, Enzymes), Whey, Natural Flavor, Butter (cream), Natamycin (a Natural Mold Inhibitor), Graham Crumble (wheat Flour, Sugar, Graham Flour, Butter (cream, Salt), Molasses, Corn Syrup, Natural Flavor, Sodium Bicarbonate, Salt). Contains Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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