Is Philadelphia Cheesecake Crumble Strawberry With Graham Crumble Gluten Free?

Description
Creamy cheesecake and sweet strawberry topping combine with a crisp cookie-like crumble, offering layered contrast in flavor and texture; reviewers often note satisfying creaminess, pleasant tartness, and enjoyable crunch, and describe it as a convenient single-serve dessert for snacks, lunches, or casual gatherings. Portable, ready to eat, quick to serve.

Description
Creamy cheesecake and sweet strawberry topping combine with a crisp cookie-like crumble, offering layered contrast in flavor and texture; reviewers often note satisfying creaminess, pleasant tartness, and enjoyable crunch, and describe it as a convenient single-serve dessert for snacks, lunches, or casual gatherings. Portable, ready to eat, quick to serve.
Ingredients
Cheesecake Base (cream Cheese [pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Sugar, Water, Tapioca Flour, Carob Bean Gum, Cheese Powder [cultured Milk, Salt, Enzymes], Whey, Natural Flavor, Butter [cream], Lactic Acid, Salt, Buttermilk, Corn Syrup Solids, Nonfat Milk, Color Added, Natamycin [a Natural Mold Inhibitor]), Strawberry Sauce (strawberries, Water, Cane Sugar, Modified Corn Starch, Natural Flavor, Carob Bean Gum, Vegetable Juice Concentrate [color], Lemon Juice Concentrate), Graham Crumble (wheat Flour, Sugar, Graham Flour, Butter [cream, Salt], Molasses, Corn Syrup, Natural Flavor, Sodium Bicarbonate, Salt). Contains Milk, Wheat.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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