Is Philadelphia Cheesecake Crumble Strawberry With Graham Crumble Vegetarian?
Description
Creamy cheesecake and sweet strawberry topping combine with a crisp cookie-like crumble, offering layered contrast in flavor and texture; reviewers often note satisfying creaminess, pleasant tartness, and enjoyable crunch, and describe it as a convenient single-serve dessert for snacks, lunches, or casual gatherings. Portable, ready to eat, quick to serve.
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Description
Creamy cheesecake and sweet strawberry topping combine with a crisp cookie-like crumble, offering layered contrast in flavor and texture; reviewers often note satisfying creaminess, pleasant tartness, and enjoyable crunch, and describe it as a convenient single-serve dessert for snacks, lunches, or casual gatherings. Portable, ready to eat, quick to serve.
Ingredients
Cheesecake Base (cream Cheese [pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Sugar, Water, Tapioca Flour, Carob Bean Gum, Cheese Powder [cultured Milk, Salt, Enzymes], Whey, Natural Flavor, Butter [cream], Lactic Acid, Salt, Buttermilk, Corn Syrup Solids, Nonfat Milk, Color Added, Natamycin [a Natural Mold Inhibitor]), Strawberry Sauce (strawberries, Water, Cane Sugar, Modified Corn Starch, Natural Flavor, Carob Bean Gum, Vegetable Juice Concentrate [color], Lemon Juice Concentrate), Graham Crumble (wheat Flour, Sugar, Graham Flour, Butter [cream, Salt], Molasses, Corn Syrup, Natural Flavor, Sodium Bicarbonate, Salt). Contains Milk, Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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