Is Smucker's Sugar Free Strawberry Preserves with Splenda Brand Sweetener, 12.75 Ounces Vegetarian?
Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
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Description
Bright strawberry flavor with noticeable fruit pieces and a thick, spreadable consistency. Commonly used on toast, biscuits, pancakes, and in baking or as a topping for yogurt. Customer reviews often note satisfying sweetness, visible fruit chunks, easy spreading, occasional aftertaste remarks, and varied opinions on jar size and price.
Ingredients
Water (Ingredients Not in Regular Preserves), Strawberries+, Polydextrose (Ingredients Not in Regular Preserves), Maltodextrin (Ingredients Not in Regular Preserves), Fruit Pectin, Citric Acid, Locust Bean Gum (Ingredients Not in Regular Preserves), Natural Flavors (Ingredients Not in Regular Preserves), Potassium Sorbate (Preservative), Sucralose (Non Nutritive Sweetener) (Ingredients Not in Regular Preserves), Calcium Chloride (Ingredients Not in Regular Preserves), Red 40 (Ingredients Not in Regular Preserves). +adds A Trivial Amount of Sugar. less than 0.5g/serving
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.