Is Philadelphia Original 1/3 Less Fat Cream Cheese Spread, 16 oz Cup Vegetarian?
Description
Smooth, mildly tangy spread with a lighter richness than regular versions, offering paste-like creaminess and easy spreadability straight from a cup. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and savory spreads. Reviewers note convenience of the 16 oz cup and consistent texture overall.
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Description
Smooth, mildly tangy spread with a lighter richness than regular versions, offering paste-like creaminess and easy spreadability straight from a cup. Commonly used on bagels, toast, and crackers, and as a base for dips, frostings, and savory spreads. Reviewers note convenience of the 16 oz cup and consistent texture overall.
Ingredients
Pasteurized Milk And Cream, Whey Protein Concentrate, Contains Less Than 2% Of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor), Ingredient Not In Regular Cream Cheese, Vitamin A Palmitate, Cheese Culture, Pasteurized Milk And Cream, Cheese Culture
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.