Is Pho-In-One Chicken Soup Vegetarian?

Ingredients

Water, Chicken Breast from Chickens Raised Without Antibiotics, Bean Sprouts, Pho Broth (Chicken Broth, Sea Salt, Sugar, with Less Than 2% of Onion, Green Onion, Ginger, Star Anise, Chicken Fat), Hoisin (Brown Sugar, Water, Red Miso (Water, Soybeans, Rice, Salt, Alcohol), Molasses, Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Apple Cider Vinegar, Garlic Purée (Garlic, Water), Ginger Purée (Ginger, Water, Salt), Plum Juice Concentrate, Spice, Arrowroot, Inactive Yeast), Green Onion, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Sriracha (Red Jalapeño Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xanthan Gum, TABASCO® Red Pepper Sauce (Distilled Vinegar, Red Pepper, Salt)), Lime Juice, Rice Noodles (Rice, Potato Starch, Tapioca Starch), Star Anise. THIS PRODUCT CONTAINS: Fish (Anchovies), Soy.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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