Is Phormula-1 Gluten Free?
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Ingredients
Low Temperature Processed Whey Protein Isolate, Natural and Artificial Flavor, Palm Creamer (Palm Oil, Corn Syrup Solids, Sodium Caseinate, Mono , Diglycerides, Sodium Silico Aluminate, and BHT added to help protect flavor), Citric Acid, Soy Lecithin, Acesulfame Potassium, Sugar, FD, C Red #40, Neotame, BHA (to help protect flavor), Sucralose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.