Is Piadina au curcuma Dairy Free?
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Ingredients
Piadina Au Curcuma 45% (Farine De Ble Type , 0 ,, Eau, Huile De Graine De Tournesol, Sel, Curcuma 1,5%, Conservateur : Propionate De Calcium, Aromes), Mopur Frais Naturel 23% (Eau, Gluten De Ble 36%, Farine De Ble Dur, Farine De Pois Chiches, Levain De Ble A Fermentation Naturelle, Huile D'olive Extra Vierge, Extrait De Levure, Betterave Rouge, Tamari (Eau, Soja, Sel), Farine De Ble Tendre, Huile De Coco Non Hydrogenee, Sel Marin, Poivre Blanc En Poudre, Ail En Poudre, Pomme De Terre Deshydratee, Oignon Deshydrate, Contient Lupin), Preparation Vegetale Type Mozzarella 18% (Eau, Graisses Vegetales (Coco), Amidons Modifies, Stabilisants: Carraghenane, Phosphate De Calcium, Fibres D'agrumes, Farine De Graines De Carouble), Sel, Arome, Sauce Vegetale Sans Oeuf Type Mayonnaise 14% (Huile De Tournesol, Eau, Vinaigre, Proteines De Riz, Amidon De Tapioca, Farine De Legumes (Pois), Sucre, Jus De Citron, Sel, Concentre De Carotte Et Jus), Colorant: Beta-carotene, Conservateur: Acide Sorbique
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.