Is Piadina au curcuma Gluten Free?
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Ingredients
Piadina Au Curcuma 45% (Farine De Ble Type , 0 ,, Eau, Huile De Graine De Tournesol, Sel, Curcuma 1,5%, Conservateur : Propionate De Calcium, Aromes), Mopur Frais Naturel 23% (Eau, Gluten De Ble 36%, Farine De Ble Dur, Farine De Pois Chiches, Levain De Ble A Fermentation Naturelle, Huile D'olive Extra Vierge, Extrait De Levure, Betterave Rouge, Tamari (Eau, Soja, Sel), Farine De Ble Tendre, Huile De Coco Non Hydrogenee, Sel Marin, Poivre Blanc En Poudre, Ail En Poudre, Pomme De Terre Deshydratee, Oignon Deshydrate, Contient Lupin), Preparation Vegetale Type Mozzarella 18% (Eau, Graisses Vegetales (Coco), Amidons Modifies, Stabilisants: Carraghenane, Phosphate De Calcium, Fibres D'agrumes, Farine De Graines De Carouble), Sel, Arome, Sauce Vegetale Sans Oeuf Type Mayonnaise 14% (Huile De Tournesol, Eau, Vinaigre, Proteines De Riz, Amidon De Tapioca, Farine De Legumes (Pois), Sucre, Jus De Citron, Sel, Concentre De Carotte Et Jus), Colorant: Beta-carotene, Conservateur: Acide Sorbique
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.