Is Picard 10 Mini Cheeseburgers Frozen Gluten Free?

Ingredients

Seasoned cooked meat [beef meat (France*) 27.8%, salt, pepper], wheat flour (GLUTEN), ketchup 15.1% [tomato, vinegar, sugar, salt, spice and herb extracts (contains CELERY), spices], water, melted cheddar [cheddar 5.4% and other cheeses (MILK), MILK protein, butter (MILK), water, gelling agents (xanthan gum, locust bean gum), natural colourings (carotenoids, paprika extract)], dehydrated onions fried in sunflower oil, mayonnaise sauce [water, rapeseed oil, pasteurised EGG yolks, Dijon MUSTARD (water, MUSTARD grains, vinegar, salt, antioxidant: potassium DISULFITE, acidity regulator: citric acid), transformed corn and potato starch, sugar, concentrated lemon juice (preservative: potassium DISULFITE), red wine vinegar (preservative: sodium acid SULFITE), gelling agents (xanthan gum, locust bean gum), salt, natural colouring: lutein, pepper], sugar, SESAME seeds 1.8%, baker's enhancer [wheat flour (GLUTEN), bean flour, emulsifiers (sodium stearoyl-2-lactylate, mono- and diglycerides of vegetable fatty acids), flour treatment agent: ascorbic acid], yeast, sunflower oil, salt.�

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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