Is Pick ´n’ Mix Gluten Free?

Ingredients

glucose syrup, sugar, beef gelatine, apple juice from concentrate, com starch, wheat fle n n diicad), vegetable oil (palm, coconut), vegetable fat (palm), colours (titanium dioxide, plain caramel, paprica extract, copper complexes of chlorophyllins, lutein, allura red, tartrazine, sursat y illiant blue), flavourings, dextrose, humectant (sorbitol), fruit and vegetable juice concentrates (black carrot, apple, radish, blackcurant, hibiscus), glazing agent (carmauba wax, beeswax), emulsther (mono-and diglycerides of vegetable fatty acids). fr: ingrédients: sirop de glucose, sucre, gelatine bovine, jus de pommes au jus de pommes concentré, amidon de maiïs, farine de blé, acide citrique, végétales (huile de palme, noix de coco), végétales (huile de palme), colorant (dioxyde de titane, caramel, extrait de paprika, complexes de cuivre des chlorophylles et chlorophylline, lutéine, rouge allura, tartrazine, jaune orangé s, bleu brillant), aromatisants, dextrose, sorbitol, concentré de jus de fruits et de légumes (carotte noir, pomme, radis, cassis, hibiscus), agent d'enrobage (cire de carnauba, cire d'abeille), émulsifiant (mono et diglycerides des acides grasses végétals). d-ch-a-: zutaten: glukosesirup, zucker, rindergelatine,apfelaftikonzentrat, maistärke, weizenmehl, zitronensäure, palmöl, kokosnuss, palmöl, farbstoff titandioxid, karamel, paprika extrakt, kupferkomplexe von chlorophyllen und chlorophyllin, lutein, allurarot, tarrazin, gelborange s, briliant blu), aromen, traubenzucker, sorbit, frucht - und gemüsesaftkonzentrate (schwarze karotte, apfel, radieschen, schwarze johannisbeere, hibiskus), uberzugsmittel (carmaubawachs, bienenwachs), emulgator (mono - und diglyceride von pflanzlichen fettsäuren).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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