No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is PIER 33 GOURMET, MUSSELS IN BUTTER GARLIC SAUCE Vegan?

No. This product is not vegan as it lists 2 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Farm Rise Mussels (Mytilus Chilensis), Sunflower Oil, Butter, Palm Oil, Dehydrated Garlic, Dehydrated Onion, Powdered Cream, White Wine (Contains Sulfites), Dehydrated Red Pepper, Dehydrated Parsley, Garlic Natural Flavor, Mixed Tocopherols (Antioxidant).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianNo

No. This product is not vegetarian as it lists 1 ingredient that derives from meat or fish and 1 ingredient could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

PIER 33 GOURMET, MUSSELS IN BUTTER GARLIC SAUCE is available at 4 retailers

ShopRiteVitacostHarris TeeterThe Fresh Grocer

About this product

Seafood · Can

Flavor
GarlickyButterySavorySalty
Texture
ChunkyOily
Commonly used for
DippingSide DishMeal Prep
Vegan? PIER 33 GOURMET, MUSSELS IN BUTTER GARLIC SAUCE | Spoonful