Is Pierre H&r Sausage/egg/cheese Bsct GERD Friendly?
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Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes), Water, Palm Oil With Natural Butter Flavor, Soy Lecithin, Beta Carotene (Natural Color), Dextrose, Contains 2% Or Less Of: Sodium Aluminum Phosphate, Buttermilk Solids, Whey Solids, Milk Protein, Lactic Acid, Sodium Bicarbonate, Salt, Calcium Propionate, Methylcellulose, Fully Cooked Pork Sausage Patty: Ground Pork, Seasoning (Salt, Whey Protein Concentrate, Spices, Corn Syrup Solids, Dextrose, Caramel Color, Bha, Propyl Gallate, Citric Acid), Egg Patty: Whole Eggs, Whey, Nonfat Milk, Soybean Oil, Contains 2% Or Less Of The Following: Sodium Lactate, Xanthan Gum, Natural Butter Flavor, Citric Acid, Nisin Preparation, White Pepper, Pasteurized Process American Cheese: Milk, Cream, Sodium Citrate, Cheese Culture, Tetrasodium Pyrophosphate, Sorbic Acid, Enzymes, Color Added
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