No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.

Is Pillsbury Best Place & Bake Cinnamon Twirl Dough Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 2 ingredients that may not comply.
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Description

PB Place&Bake Cinn Twirl Dough

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Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, AND/OR HYDROGENATED SOYBEAN OIL), SUGAR. CONTAINS 2% OR LESS OF: CINNAMON, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, HIGH FRUCTOSE CORN SYRUP, SODIUM ACID PYROPHOSPHATE, MODIFIED TAPIOCA STARCH, NONFAT MILK, BUTTERMILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DATEM, MONO AND DIGLYCERIDES, PECTIN, SOY LECITHIN, DOUGH CONDITIONER (ENZYMES).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal Friendly? Pillsbury Best Place & Bake Cinnamon Twirl Dough | Spoonful