Is Pillsbury Ready To Bake! Cookies Sugar Cookies Bake Off 24 Count - 16 Oz Alpha-Gal?
Description
Pillsbury Ready to Bake Sugar Cookies are a convenient and delicious option for those looking for homemade taste without the hassle. Made with refrigerated cookie dough, these cookies are easy to use and require no mixing, making them a mess-free option. The dough can be easily placed and baked, making it perfect for any occasion, including holidays and special events. One notable feature is that Pillsbury cookie dough is safe to eat raw, allowing for a versatile baking experience. Customers appreciate the homemade taste of these cookies, making them a popular choice.
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Description
Pillsbury Ready to Bake Sugar Cookies are a convenient and delicious option for those looking for homemade taste without the hassle. Made with refrigerated cookie dough, these cookies are easy to use and require no mixing, making them a mess-free option. The dough can be easily placed and baked, making it perfect for any occasion, including holidays and special events. One notable feature is that Pillsbury cookie dough is safe to eat raw, allowing for a versatile baking experience. Customers appreciate the homemade taste of these cookies, making them a popular choice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean, Cottonseed Oil, Water, Contains 2% Or Less Of: Wheat Protein Isolate, Eggs, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Natural And Artificial Flavor, Walnut Flour, Macadamia Nut Flour, Peanut Flour
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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