Is Pillsbury Cinnamon Rolls with Icing Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR, WATER, SUGAR AND/OR GOLDEN SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, WHEAT STARCH, MODIFIED PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OIL SHORTENING, SODIUM ACID PYROPHOSPHATE, SALT, BAKING SODA, MODIFIED MILK INGREDIENT, CINNAMON, CORN STARCH, CORN SYRUP SOLIDS, MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOUR, POTASSIUM SORBATE, POLYSORBATE 60, PROPYLENE GLYCOL, COLOUR (CONTAINS TARTRAZINE). CONTAINS WHEAT AND MILK INGREDIENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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