Is Pillsbury Cookie - Chocolate Chip Soy Free?
Description
Small morsels deliver a rich, sweet flavor with subtle bitterness and a smooth finish. Texture is firm at room temperature and softens when warmed; they melt into baked goods, cookies, muffins, and desserts. Common uses include baking, topping, and snacking. Reviewers commonly cite consistent melting, balanced sweetness, and reliable portioning.
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Why it's not soy free
- partially hydrogenated soybean
- soy lecithin
partially hydrogenated soybean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Description
Small morsels deliver a rich, sweet flavor with subtle bitterness and a smooth finish. Texture is firm at room temperature and softens when warmed; they melt into baked goods, cookies, muffins, and desserts. Common uses include baking, topping, and snacking. Reviewers commonly cite consistent melting, balanced sweetness, and reliable portioning.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Chocolate Flavored Chips (Sugar, Partially Hydrogenated Palm Kernel Oil, Cocoa, Cocoa Processed With Alkali, Dextrose, Soy Lecithin), Partially Hydrogenated Soybean And/or Cottonseed Oil, Water, Contains 2% Or Less Of: Molasses, Wheat Protein Isolate, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Salt, Eggs, Artificial Flavor
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Pillsbury Cookie - Chocolate Chip is available at 1 retailer
About this product
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