Is Pillsbury Cream Supreme Cream Cheese Frosting Dairy Free?
Description
Rich, slightly tangy, dairy-sweet flavor with a smooth, thick, spreadable texture; commonly used to top cakes, cupcakes, brownies, and cookies, fill pastries, or layer between cake tiers. Customer reviews note consistent creaminess, easy spreading from tub packaging, reliable sweetness level, and convenience for quick dessert finishing and occasional minor complaints.
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Description
Rich, slightly tangy, dairy-sweet flavor with a smooth, thick, spreadable texture; commonly used to top cakes, cupcakes, brownies, and cookies, fill pastries, or layer between cake tiers. Customer reviews note consistent creaminess, easy spreading from tub packaging, reliable sweetness level, and convenience for quick dessert finishing and occasional minor complaints.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Canola Oil, Contains 2% Or Less Of: Salt, Mono And Diglycerides, Artificial Color Including Yellow 5 And Red 40, Artificial Flavor, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (preservative), Soy Lecithin, Xanthan Gum, Citric Acid, Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Contains Soybeans. Contains A Bioengineered Food Ingredient
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.