Is Pillsbury Creamy Supreme Frosting Vanilla Sugar Free - 15 Oz Alpha-Gal?
Description
Vanilla flavored frosting provides a smooth, creamy texture and spreadable consistency, commonly used to top and fill cakes, cupcakes, cookies, and sheet cakes. Customer reviews note easy spreading, stable piping performance, approachable vanilla flavor, and occasional comments about aftertaste or sweetness level compared with conventional frostings. Overall, packaging is convenient.
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Description
Vanilla flavored frosting provides a smooth, creamy texture and spreadable consistency, commonly used to top and fill cakes, cupcakes, cookies, and sheet cakes. Customer reviews note easy spreading, stable piping performance, approachable vanilla flavor, and occasional comments about aftertaste or sweetness level compared with conventional frostings. Overall, packaging is convenient.
Ingredients
Maltitol Syrup, Palm Oil, Water, Maltodextrin, Sorbitol, Polydextrose, Isomalt, Canola Oil, Cellulose, Contains 2% Or Less Of: Modified Corn Starch, Citrus Fiber, Mono And Diglycerides, Salt, Artificial Color Including Yellow 5 And Red 40, Polysorbate 60, Guar Gum, Natural And Artificial Flavor, Potassium Sorbate, Sucralose (Non Nutritive Sweetener), Soy Lecithin, Citric Acid, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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