Is Pillsbury Creamy Supreme Sugar Free Chocolate Fudge Frosting Gluten Free?
Description
Rich chocolate fudge flavor with a smooth, creamy, easily spreadable texture, commonly used to frost and decorate cakes, cupcakes, cookies, brownies, and dessert bars. Reviewers often note satisfying chocolate taste, smooth application, and convenience for quick decorating, while some comment on variations in consistency, perceived sweetness, and minor packaging concerns.
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Description
Rich chocolate fudge flavor with a smooth, creamy, easily spreadable texture, commonly used to frost and decorate cakes, cupcakes, cookies, brownies, and dessert bars. Reviewers often note satisfying chocolate taste, smooth application, and convenience for quick decorating, while some comment on variations in consistency, perceived sweetness, and minor packaging concerns.
Ingredients
Maltitol Syrup, Water, Palm Oil, Sorbitol, Maltodextrin, Isomalt, Polydextrose, Cocoa Processed With Alkali, Canola Oil, Cellulose, Contains 2% Or Less Of: Mono And Diglycerides, Salt, Sodium Acid Pyrophosphate, Citrus Fiber, Natural And Artificial Flavors, Polysorbate 60, Potassium Sorbate (preservative), Sucralose (non Nutritive Sweetener), Citric Acid, Guar Gum, Soy Lecithin, Artificial Color (including Red 40, Yellow 5 And Blue 1), Antioxidants (ascorbyl Palmitate, Mixed Tocopherols, Chamomile And Rosemary Extracts). Contains Soybean Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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