Is Pillsbury Flaky Turnovers Real Strawberry Gluten Free?
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Ingredients
Dough: Enriched Wheat Flour, Water, Soybean And Palm Oil, Hydrogenated Palm Oil, Sugar, Dextrose, Palm And Soybean Oil Shortening, Baking Soda, Vital Wheat Gluten, Sodium Acid Pyrophosphate, Salt, Potassium Chloride, Sodium Aluminum Phosphate, Mono And Diglycerides, Xanthan Gum, Sodium Stearoyl-2-Lactylate, Potassium Sorbate, Calcium Chloride, Artificial Flavour, Calcium Sulphate, Citric Acid, Beta Carotene, Colour. Strawberry Filling: Sugar, Water, Strawberries, Modified Corn Starch, Citric Acid, Salt, Sodium Citrate, Sodium Benzoate, Colour, Gellan Gum, Natural And Artificial Flavour. Icing: Icing Sugar, Glucose-Fructose, Water, Propylene Glycol Alginate, Calcium Gluconate, Sodium Phosphate, Potassium Sorbate, Artificial Flavour, Citric Acid. Contains Wheat Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.